Food intolerance includes disease that are characterized by clinical symptoms after ingestion of certain food ingredients. Those symptoms may be restricted to diarrhea, but also severe general symptoms up to coma are observed.
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Important differentials are food poisoning, food allergy, and infections transmitted by ingestion.
DORMANDY TL et al. (1961) Familial fructose and galactose intolerance.[^]
SAMOLS E et al. (1963) Insulin response to fructose and galactose.[^]
Turner RC et al. (1972) Familial fructose and galactose intolerance.[^]